SUNDAY IN SCOTLAND SHIPS TO ALL OVER THE WORLD | AVAILABLE SOON | FREE DELIVERY IN THE UK ON ALL ORDERS OVER £75
GLUTEN FREE AND VEGAN
A CRAFTED SMOOTH GANACHE BLENDED WITH A RICH SCOTTISH WHISKY LIQUEUR ON 62% VENEZUELA DARK.
Ingredients : Dark Chocolate (cocoa mass, sugar cocoa butter), almonds marzipan: almonds (28%), unrefined sugar, emulsifier: soya lecithin, natural vanilla flavour, Scottish whisky (<6%), Cointreau (<4%). Cocoa 62% minimum. Alcohol content: 3.4%
Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur.
For allergens please see ingredients in bold.
Weight : 100 g / 3.52 oz
| Nutrition Facts |
| Serving Size (100 g) |
| Serving Per Container 1 |
| Amount Per Serving |
| Energy 1991.5 kj / 476 kcal |
| Total Fat 36 g |
| Saturated Fat 23.2 g |
| Carbohydrate 41 g |
| Sugars 39 g |
| Protein 9 g |
| Salt 0.07 g |
TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.
STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.
THIS PRODUCT CONTAINS ALCOHOL. BY PURCHASING, THE CUSTOMER DECLARES TO BE 18 YEARS OF AGE OR OLDER.