THE TRADITIONAL MALTESE FALCON HANDCRAFTED INTO AN EDIBLE WORK OF ART AND MADE FROM 43% GRENADA MILK.
Ingredients : Milk chocolate (sugar, cocoa butter, dry whole milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour). Cocoa 43% min. Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold. Weight : 350 g / 12.3 oz
Nutrition Facts |
Serving Size (20 g) |
Serving Per Container 17.5 |
Amount Per Serving |
Energy 502 kj / 120 kcal |
Total Fat 8 g |
Saturated Fat 6 g |
Carbohydrate 10 g |
Sugars 6 g |
Protein 1 g |
Salt 0.01 g |
TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.
STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.