THE TRADITIONAL MALTESE FALCON HANDCRAFTED INTO AN EDIBLE WORK OF ART AND MADE FROM 43% GRENADA MILK.
Ingredients : Milk chocolate (sugar, cocoa butter, dry whole milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour). Cocoa 43% min. Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold. Weight : 350 g / 12.3 oz 
| Nutrition Facts | 
| Serving Size (20 g) | 
| Serving Per Container 17.5 | 
| Amount Per Serving | 
| Energy  502 kj / 120 kcal | 
| Total Fat 8 g | 
| Saturated Fat 6 g | 
| Carbohydrate 10 g | 
| Sugars 6 g | 
| Protein 1 g | 
| Salt 0.01 g | 
TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.
STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.